Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory twist on the classic panini with thinly sliced turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread, pressed between slices of wholesome whole-grain bread. This flavorful and balanced sandwich is perfect for a nutritious meal any time of day.

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NUTRITION

387kcal
Protein
32.5g
Fat
15.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

2 slices Whole-Grain Bread

1 tablespoon Herb-Pesto

2 slices Tomato

1 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the herb-pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then add the fresh mozzarella, tomato slices, and arugula on top.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the heated panini press or skillet and cook until the bread is toasted and the cheese begins to melt, about 4-5 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory twist on the classic panini with thinly sliced turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread, pressed between slices of wholesome whole-grain bread. This flavorful and balanced sandwich is perfect for a nutritious meal any time of day.

NUTRITION

387kcal
Protein
32.5g
Fat
15.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

2 slices Whole-Grain Bread

1 tablespoon Herb-Pesto

2 slices Tomato

1 cup Fresh Arugula

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the herb-pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then add the fresh mozzarella, tomato slices, and arugula on top.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the heated panini press or skillet and cook until the bread is toasted and the cheese begins to melt, about 4-5 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.