Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet (141g); 0.5 oz Unsalted Pistachios (14g), crushed; 1 tbsp Fresh Orange Juice; 1 tsp Fresh Ginger, grated; 1 tsp Honey; Pinch of Salt; Pinch of Black Pepper; Olive Oil Spray

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on salmon featuring a crunchy pistachio crust paired with a bright and zesty citrus-ginger glaze. This dish delivers a satisfying balance of textures and flavors, with the tender, flaky salmon complementing the nutty crust and tangy glaze perfectly.

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NUTRITION

Protein

34.2g

Fat

25g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

0.5 oz Unsalted Pistachios (14g), crushed

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

Olive Oil Spray

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon fillet dry with a paper towel, then season both sides lightly with salt and black pepper.
3
Place the crushed pistachios on a small plate. Press the top side of the salmon fillet into the pistachios to form an even crust.
4
In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.
5
Lightly spray a baking dish with olive oil spray and place the pistachio-crusted salmon inside, crust side up.
6
Drizzle half of the glaze over the salmon, reserving the remainder for finishing.
7
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
8
Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately.