Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a deliciously light yet satisfying Margherita pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, creamy fresh mozzarella, juicy tomato slices, and aromatic basil. This inventive twist on a classic favorite is perfect for any meal of the day.

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NUTRITION

341kcal
Protein
41.4g
Fat
22.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

2 tbsp grated Parmesan Cheese (~10g)

1/4 cup Tomato Sauce (~60g)

4 oz Fresh Mozzarella (~113g)

3 servings Fresh Tomato Slices (~50g total)

1.5 tsp Extra Virgin Olive Oil (~7.5g)

1/4 cup Fresh Basil (~5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) with a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and grated Parmesan to form a dough. Mix well until the mixture is sticky and holds together.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin circular crust. Ensure the edges are slightly raised to hold the toppings.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Layer the fresh mozzarella evenly on top of the sauce, and arrange the tomato slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese begins to melt.

  • 8

    Once baked, drizzle the extra virgin olive oil over the hot pizza and garnish with fresh basil.

  • 9

    Slice and serve immediately, enjoying the fresh flavors of your lighter margherita pizza.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a deliciously light yet satisfying Margherita pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, creamy fresh mozzarella, juicy tomato slices, and aromatic basil. This inventive twist on a classic favorite is perfect for any meal of the day.

NUTRITION

341kcal
Protein
41.4g
Fat
22.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

2 tbsp grated Parmesan Cheese (~10g)

1/4 cup Tomato Sauce (~60g)

4 oz Fresh Mozzarella (~113g)

3 servings Fresh Tomato Slices (~50g total)

1.5 tsp Extra Virgin Olive Oil (~7.5g)

1/4 cup Fresh Basil (~5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) with a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and grated Parmesan to form a dough. Mix well until the mixture is sticky and holds together.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin circular crust. Ensure the edges are slightly raised to hold the toppings.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Layer the fresh mozzarella evenly on top of the sauce, and arrange the tomato slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese begins to melt.

  • 8

    Once baked, drizzle the extra virgin olive oil over the hot pizza and garnish with fresh basil.

  • 9

    Slice and serve immediately, enjoying the fresh flavors of your lighter margherita pizza.