Lean Turkey and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring lean ground turkey sautéed with aromatic spices, hearty black beans, and a colorful medley of fresh veggies. Topped with a touch of creamy avocado and a squeeze of lime, this bowl is both nourishing and satisfying.

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NUTRITION

446kcal
Protein
37.5g
Fat
19.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup cooked Black Beans

1/4 cup diced Bell Pepper

1/4 cup diced Tomato

2 tbsp finely chopped Red Onion

1/4 piece diced Avocado

1 tbsp Lime Juice

2 tbsp fresh Cilantro

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Season the turkey with cumin, salt, and pepper, and cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    While the turkey cooks, prepare the vegetables by dicing the bell pepper, tomato, avocado, and finely chopping the red onion and cilantro.

  • 4

    In a small bowl, combine the diced vegetables with lime juice and a pinch of salt. Toss gently to mix.

  • 5

    Warm the black beans in a small pot over low heat until heated through.

  • 6

    Assemble your burrito bowl by layering the cooked turkey, warmed black beans, and fresh veggie mixture.

  • 7

    Garnish with additional cilantro if desired, and serve immediately.

Lean Turkey and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring lean ground turkey sautéed with aromatic spices, hearty black beans, and a colorful medley of fresh veggies. Topped with a touch of creamy avocado and a squeeze of lime, this bowl is both nourishing and satisfying.

NUTRITION

446kcal
Protein
37.5g
Fat
19.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup cooked Black Beans

1/4 cup diced Bell Pepper

1/4 cup diced Tomato

2 tbsp finely chopped Red Onion

1/4 piece diced Avocado

1 tbsp Lime Juice

2 tbsp fresh Cilantro

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Season the turkey with cumin, salt, and pepper, and cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    While the turkey cooks, prepare the vegetables by dicing the bell pepper, tomato, avocado, and finely chopping the red onion and cilantro.

  • 4

    In a small bowl, combine the diced vegetables with lime juice and a pinch of salt. Toss gently to mix.

  • 5

    Warm the black beans in a small pot over low heat until heated through.

  • 6

    Assemble your burrito bowl by layering the cooked turkey, warmed black beans, and fresh veggie mixture.

  • 7

    Garnish with additional cilantro if desired, and serve immediately.