Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (28g); 3 ounces Lean Roast Beef (85g); 1 ounce Sharp Cheddar Cheese (28g); 1 teaspoon Dijon Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor the comforting fusion of warm, tender lean roast beef topped with a layer of melted, sharp cheddar cheese on a perfectly toasted slice of whole wheat bread. This open-face melt offers a satisfying balance of hearty protein and flavorful richness, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

37.5g

Fat

14.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

1 teaspoon Dijon Mustard (5g)

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PREPARATION

1
Preheat your oven broiler to high.
2
Lightly toast the slice of whole wheat bread until it begins to crisp.
3
Spread Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef on top of the mustard-covered bread.
5
Place the slice of sharp cheddar cheese on top of the roast beef.
6
Transfer the open-face assembly to a broiler-safe tray and broil for 2-3 minutes until the cheese is melted and bubbly.
7
Remove from the oven and let cool slightly before serving.