Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a delicious twist on a classic favorite with a crispy, light cauliflower crust topped with a zesty tomato sauce, melted part-skim mozzarella, and fragrant fresh basil. This pizza brings together wholesome ingredients to create a balanced meal that’s both satisfying and vibrant. The crust is tender yet crisp, creating the perfect base for a vibrant medley of flavors.

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NUTRITION

468kcal
Protein
34.1g
Fat
23.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1/4 cup almond flour (28g)

2 large egg whites (66g)

1/3 cup tomato sauce (82g)

2/3 cup shredded part-skim mozzarella cheese (75g)

6 fresh basil leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, almond flour, and egg whites. Season lightly with salt, pepper, and a pinch of garlic powder if desired. Mix until a sticky dough forms.

  • 3

    Transfer the cauliflower mixture onto the prepared surface and press it out evenly into a thin, circular crust. Make sure the edges are slightly thicker for a traditional crust feel.

  • 4

    Bake the crust for 12-15 minutes, or until it begins to turn lightly golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly across the surface.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and is slightly bubbly.

  • 8

    Garnish with fresh basil leaves as soon as the pizza comes out of the oven. Slice and serve immediately.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a delicious twist on a classic favorite with a crispy, light cauliflower crust topped with a zesty tomato sauce, melted part-skim mozzarella, and fragrant fresh basil. This pizza brings together wholesome ingredients to create a balanced meal that’s both satisfying and vibrant. The crust is tender yet crisp, creating the perfect base for a vibrant medley of flavors.

NUTRITION

468kcal
Protein
34.1g
Fat
23.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1/4 cup almond flour (28g)

2 large egg whites (66g)

1/3 cup tomato sauce (82g)

2/3 cup shredded part-skim mozzarella cheese (75g)

6 fresh basil leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, almond flour, and egg whites. Season lightly with salt, pepper, and a pinch of garlic powder if desired. Mix until a sticky dough forms.

  • 3

    Transfer the cauliflower mixture onto the prepared surface and press it out evenly into a thin, circular crust. Make sure the edges are slightly thicker for a traditional crust feel.

  • 4

    Bake the crust for 12-15 minutes, or until it begins to turn lightly golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly across the surface.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and is slightly bubbly.

  • 8

    Garnish with fresh basil leaves as soon as the pizza comes out of the oven. Slice and serve immediately.