YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the dynamic flavors of tender beef and crisp broccoli inflected with aromatic ginger and garlic. This vibrant stir-fry is quick and satisfying—a perfect balance of savory protein and fresh vegetable crunch with a touch of Asian-inspired seasoning.
INGREDIENTS
5 oz Beef Sirloin
1 cup chopped Broccoli
1 tbsp grated Fresh Ginger
2 cloves minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice or cut the beef sirloin into bite-sized pieces against the grain for tenderness.
In a bowl, combine the beef with grated ginger, minced garlic, and low-sodium soy sauce. Let it marinate for about 10 minutes.
Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil, swirling to coat the surface.
Add the marinated beef to the skillet and stir-fry until just browned, about 3-4 minutes.
Add the chopped broccoli and continue stir-frying for an additional 3-4 minutes, until the broccoli is crisp-tender.
Taste and adjust seasoning if necessary before serving. Enjoy your nutrient-packed stir-fry!