Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on French toast that features a golden almond crust paired with classic peanut butter and jelly. This dish delivers a crispy exterior and a soft, eggy interior, creating a delightful balance of textures and flavors perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

575kcal
Protein
31g
Fat
31.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Large Eggs

1 tbsp Almond Flour

1 tbsp Peanut Butter

1 tbsp Strawberry Jelly

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs and almond flour until smooth. If desired, add a pinch of cinnamon for extra flavor.

  • 2

    Heat a nonstick skillet over medium heat.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated with the almond flour mixture.

  • 4

    Place the coated bread slices on the skillet and cook for about 2-3 minutes per side until each side is golden and crisp.

  • 5

    Remove the toast from the skillet and spread peanut butter on one side of each slice, followed by a layer of strawberry jelly.

  • 6

    Serve immediately and enjoy your crunchy, creamy, and delicious almond-crusted PB&J French toast.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on French toast that features a golden almond crust paired with classic peanut butter and jelly. This dish delivers a crispy exterior and a soft, eggy interior, creating a delightful balance of textures and flavors perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

575kcal
Protein
31g
Fat
31.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Large Eggs

1 tbsp Almond Flour

1 tbsp Peanut Butter

1 tbsp Strawberry Jelly

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs and almond flour until smooth. If desired, add a pinch of cinnamon for extra flavor.

  • 2

    Heat a nonstick skillet over medium heat.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated with the almond flour mixture.

  • 4

    Place the coated bread slices on the skillet and cook for about 2-3 minutes per side until each side is golden and crisp.

  • 5

    Remove the toast from the skillet and spread peanut butter on one side of each slice, followed by a layer of strawberry jelly.

  • 6

    Serve immediately and enjoy your crunchy, creamy, and delicious almond-crusted PB&J French toast.