Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Enjoy a bright and flavorful dish featuring succulent garlic shrimp tossed with tender rice noodles in a zesty lemon and olive oil sauce, accented with red pepper flakes and scallions for a perfect balance of heat and freshness.

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NUTRITION

443kcal
Protein
50.7g
Fat
7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup cooked Rice Noodles

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Lemon Juice

1 pinch Red Pepper Flakes

1 Scallion

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PREPARATION

  • 1

    Thaw and peel the shrimp if needed, ensuring they are deveined and rinsed well.

  • 2

    Cook the rice noodles according to package directions. Drain and set aside.

  • 3

    Finely mince the garlic cloves and slice the scallion into thin rounds.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the garlic and a pinch of red pepper flakes, sautéing until fragrant (about 30 seconds).

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the cooked rice noodles and drizzle with fresh lemon juice. Toss everything together until well combined and heated through.

  • 7

    Garnish with scallions, season with salt and pepper to taste, and serve immediately.

Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Enjoy a bright and flavorful dish featuring succulent garlic shrimp tossed with tender rice noodles in a zesty lemon and olive oil sauce, accented with red pepper flakes and scallions for a perfect balance of heat and freshness.

NUTRITION

443kcal
Protein
50.7g
Fat
7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup cooked Rice Noodles

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Lemon Juice

1 pinch Red Pepper Flakes

1 Scallion

PREPARATION

  • 1

    Thaw and peel the shrimp if needed, ensuring they are deveined and rinsed well.

  • 2

    Cook the rice noodles according to package directions. Drain and set aside.

  • 3

    Finely mince the garlic cloves and slice the scallion into thin rounds.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the garlic and a pinch of red pepper flakes, sautéing until fragrant (about 30 seconds).

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the cooked rice noodles and drizzle with fresh lemon juice. Toss everything together until well combined and heated through.

  • 7

    Garnish with scallions, season with salt and pepper to taste, and serve immediately.