YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor a hearty sheet pan dinner where lean turkey sausage meets tender sweet potatoes, colorful red bell pepper, and red onion, all roasted to perfection with fragrant herbs. A delicate addition of a baked egg at the end crowns this dish with extra protein and a luscious, rich texture.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
1 Red Bell Pepper
1/2 medium Red Onion
1 large Egg
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the turkey sausage into 1/2-inch thick rounds. Dice the sweet potato into roughly 1/2-inch cubes, slice the red bell pepper into strips, and cut the red onion into thin wedges.
In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, fresh rosemary, fresh thyme, salt, and black pepper.
Spread the seasoned vegetables evenly on the sheet pan, then nestle the sausage rounds among them.
Roast in the oven for 20 minutes, stirring halfway through to ensure even cooking.
After 20 minutes, create a small well in the center of the pan and crack the egg into it. Return the pan to the oven and bake for an additional 6-8 minutes, until the egg white is set but the yolk remains runny.
Remove from the oven, give a gentle stir to combine the flavors, and serve warm.