Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor a delicious, protein-packed pasta dinner featuring tender chicken breast, earthy mushrooms, and a luxuriously creamy sauce with a hint of truffle. This gourmet yet wholesome dish delivers satisfying flavor and texture, perfect for a balanced meal that fuels your day.

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NUTRITION

441kcal
Protein
43.8g
Fat
8.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Chicken Breast

150 g White Mushrooms

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 3

    In a nonstick skillet over medium heat, sauté the chicken until cooked through and lightly browned. Remove the chicken and set aside.

  • 4

    Add sliced white mushrooms and a minced garlic clove to the same skillet. Sauté until the mushrooms are softened and golden.

  • 5

    Return the chicken to the skillet and stir in the cooked pasta.

  • 6

    Reduce heat to low and mix in the nonfat Greek yogurt, letting it warm gently without boiling to preserve its creaminess.

  • 7

    Drizzle with truffle oil and adjust seasoning with salt and pepper before serving.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor a delicious, protein-packed pasta dinner featuring tender chicken breast, earthy mushrooms, and a luxuriously creamy sauce with a hint of truffle. This gourmet yet wholesome dish delivers satisfying flavor and texture, perfect for a balanced meal that fuels your day.

NUTRITION

441kcal
Protein
43.8g
Fat
8.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Chicken Breast

150 g White Mushrooms

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 3

    In a nonstick skillet over medium heat, sauté the chicken until cooked through and lightly browned. Remove the chicken and set aside.

  • 4

    Add sliced white mushrooms and a minced garlic clove to the same skillet. Sauté until the mushrooms are softened and golden.

  • 5

    Return the chicken to the skillet and stir in the cooked pasta.

  • 6

    Reduce heat to low and mix in the nonfat Greek yogurt, letting it warm gently without boiling to preserve its creaminess.

  • 7

    Drizzle with truffle oil and adjust seasoning with salt and pepper before serving.