Name: Fresh Citrus Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 0.75 cup Cooked Brown Rice; 0.25 cup Shelled Edamame; 0.25 medium Avocado; 0.5 cup Diced Cucumber; 0.25 cup Orange Segments; 1 tsp Sesame Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Ahi Tuna Poke Bowl

Enjoy a vibrant and refreshing bowl featuring tender Ahi tuna, complemented by hearty brown rice, crisp edamame, creamy avocado, and bright hints of citrus. This balanced poke bowl offers a delightful mix of textures and flavors, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

43.2g

Fat

14.1g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

0.75 cup Cooked Brown Rice

0.25 cup Shelled Edamame

0.25 medium Avocado

0.5 cup Diced Cucumber

0.25 cup Orange Segments

1 tsp Sesame Oil

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PREPARATION

1
Prepare the brown rice according to package instructions so it's warm and fluffy.
2
Dice the cucumber and segment the orange, then lightly toss them together in a bowl.
3
Cut the avocado into cubes and set aside.
4
Slice the Ahi tuna into bite-sized cubes.
5
In a small bowl, drizzle the sesame oil over the tuna along with a splash of citrus juice if desired to enhance the flavor.
6
Layer the cooked brown rice in a bowl as the base.
7
Top the rice with the tuna, edamame, cucumber-orange mix, and avocado.
8
Gently toss all ingredients or serve neatly layered. Enjoy your Fresh Citrus Ahi Tuna Poke Bowl immediately.