Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken dish. Crispy, almond flour-coated chicken is tossed in zesty buffalo sauce and served in refreshing lettuce cups, topped with a sprinkle of blue cheese crumbles for a tangy finish. This dish offers a satisfying crunch and a balanced medley of flavors perfect for a light yet protein-packed meal.

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NUTRITION

324kcal
Protein
33.3g
Fat
18.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Almond Flour

1 tablespoon Blue Cheese Crumbles

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Pat the chicken pieces dry, then lightly coat them in almond flour seasoned with a pinch of salt and pepper.

  • 4

    Place the coated chicken on the baking sheet and bake for 15-18 minutes until fully cooked and lightly crisped.

  • 5

    Once cooked, transfer the chicken to a bowl and toss with the buffalo sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a serving plate.

  • 7

    Spoon the buffalo chicken mixture onto the center of each lettuce leaf.

  • 8

    Sprinkle blue cheese crumbles over the top as a finishing touch.

  • 9

    Serve immediately and enjoy the bold flavors and crisp textures of your buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken dish. Crispy, almond flour-coated chicken is tossed in zesty buffalo sauce and served in refreshing lettuce cups, topped with a sprinkle of blue cheese crumbles for a tangy finish. This dish offers a satisfying crunch and a balanced medley of flavors perfect for a light yet protein-packed meal.

NUTRITION

324kcal
Protein
33.3g
Fat
18.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Almond Flour

1 tablespoon Blue Cheese Crumbles

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Pat the chicken pieces dry, then lightly coat them in almond flour seasoned with a pinch of salt and pepper.

  • 4

    Place the coated chicken on the baking sheet and bake for 15-18 minutes until fully cooked and lightly crisped.

  • 5

    Once cooked, transfer the chicken to a bowl and toss with the buffalo sauce until evenly coated.

  • 6

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a serving plate.

  • 7

    Spoon the buffalo chicken mixture onto the center of each lettuce leaf.

  • 8

    Sprinkle blue cheese crumbles over the top as a finishing touch.

  • 9

    Serve immediately and enjoy the bold flavors and crisp textures of your buffalo chicken lettuce wrap.