Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor the rich, aromatic flavors of lean ground beef sautéed with vibrant sweet bell peppers and a hint of onion. Infused with a blend of herbs and a touch of olive oil, this skillet dish delivers a satisfying bite and a burst of color—perfect for a healthy, balanced meal any time of day.

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NUTRITION

331kcal
Protein
35.8g
Fat
19.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and sauté until soft and translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-6 minutes.

  • 4

    Once the beef is mostly cooked, add the diced red bell pepper and continue to cook for another 3-4 minutes until the peppers are tender but still crisp.

  • 5

    Season the mixture with garlic powder, dried oregano, salt, and black pepper. Stir well to evenly distribute the herbs and spices.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy this vibrant, herb-seasoned skillet as a hearty meal any time of day.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor the rich, aromatic flavors of lean ground beef sautéed with vibrant sweet bell peppers and a hint of onion. Infused with a blend of herbs and a touch of olive oil, this skillet dish delivers a satisfying bite and a burst of color—perfect for a healthy, balanced meal any time of day.

NUTRITION

331kcal
Protein
35.8g
Fat
19.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and sauté until soft and translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-6 minutes.

  • 4

    Once the beef is mostly cooked, add the diced red bell pepper and continue to cook for another 3-4 minutes until the peppers are tender but still crisp.

  • 5

    Season the mixture with garlic powder, dried oregano, salt, and black pepper. Stir well to evenly distribute the herbs and spices.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy this vibrant, herb-seasoned skillet as a hearty meal any time of day.