Spiced Turkey Sweet Potato Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey Sweet Potato Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spiced Turkey Sweet Potato Bowl with Black Beans

Savor a hearty bowl featuring lean, spiced ground turkey paired with roasted sweet potato cubes and tangy black beans. Enhanced with aromatic cumin, paprika, and garlic powder, this nutrient-packed bowl delivers a delightful balance of flavors and textures perfect for any meal time.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
40.4g
Fat
14.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans (canned, low sodium)

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a teaspoon of olive oil, a pinch of salt, and a dash of smoked paprika if desired. Spread evenly on a baking sheet and roast for 20-25 minutes until tender.

  • 3

    While the sweet potato roasts, heat a nonstick skillet over medium heat and add the ground turkey. Sprinkle in the ground cumin, smoked paprika, and garlic powder, stirring well to evenly coat the meat.

  • 4

    Cook the turkey until browned and fully cooked, about 6-8 minutes. Drain any excess liquid if needed.

  • 5

    Warm the black beans in a small saucepan over low heat or in the microwave for about a minute. Add a squeeze of lime juice to brighten the flavor.

  • 6

    Assemble the bowl by layering the roasted sweet potato, spiced turkey, and warm black beans. Drizzle the remaining lime juice over the top and garnish with fresh cilantro.

  • 7

    Serve warm and enjoy this balanced, flavorful bowl.

Spiced Turkey Sweet Potato Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey Sweet Potato Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spiced Turkey Sweet Potato Bowl with Black Beans

Savor a hearty bowl featuring lean, spiced ground turkey paired with roasted sweet potato cubes and tangy black beans. Enhanced with aromatic cumin, paprika, and garlic powder, this nutrient-packed bowl delivers a delightful balance of flavors and textures perfect for any meal time.

NUTRITION

473kcal
Protein
40.4g
Fat
14.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans (canned, low sodium)

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a teaspoon of olive oil, a pinch of salt, and a dash of smoked paprika if desired. Spread evenly on a baking sheet and roast for 20-25 minutes until tender.

  • 3

    While the sweet potato roasts, heat a nonstick skillet over medium heat and add the ground turkey. Sprinkle in the ground cumin, smoked paprika, and garlic powder, stirring well to evenly coat the meat.

  • 4

    Cook the turkey until browned and fully cooked, about 6-8 minutes. Drain any excess liquid if needed.

  • 5

    Warm the black beans in a small saucepan over low heat or in the microwave for about a minute. Add a squeeze of lime juice to brighten the flavor.

  • 6

    Assemble the bowl by layering the roasted sweet potato, spiced turkey, and warm black beans. Drizzle the remaining lime juice over the top and garnish with fresh cilantro.

  • 7

    Serve warm and enjoy this balanced, flavorful bowl.