Lightened-Up Vanilla Bean Cake with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Cake with Almond Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Cake with Almond Butter Drizzle

A delicate, airy cake bursting with natural vanilla bean essence and enhanced with the light touch of protein powder. This versatile treat is crafted using egg whites, almond flour, and a splash of unsweetened almond milk, then topped with a silky almond butter drizzle. Enjoy it as a satisfying start to your day or a mindful, protein-rich indulgence anytime.

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NUTRITION

456kcal
Protein
43.9g
Fat
25.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (approx. 120g)

1 scoop vanilla whey protein powder (30g)

1/4 cup almond flour (28g)

1/4 cup unsweetened almond milk (60ml)

1/2 vanilla bean (scraped)

1 tablespoon almond butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy and then gently stir in the unsweetened almond milk and scraped vanilla from the half vanilla bean.

  • 3

    In a separate bowl, combine the vanilla whey protein powder and almond flour.

  • 4

    Gently fold the dry ingredients into the wet mixture until just incorporated, being careful not to over mix to preserve the light texture.

  • 5

    Pour the batter into the prepared pan and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes, then drizzle with almond butter while still warm for a luscious finish.

  • 8

    Serve warm or at room temperature and enjoy your protein-packed, lightened-up vanilla bean cake.

Lightened-Up Vanilla Bean Cake with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Cake with Almond Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Cake with Almond Butter Drizzle

A delicate, airy cake bursting with natural vanilla bean essence and enhanced with the light touch of protein powder. This versatile treat is crafted using egg whites, almond flour, and a splash of unsweetened almond milk, then topped with a silky almond butter drizzle. Enjoy it as a satisfying start to your day or a mindful, protein-rich indulgence anytime.

NUTRITION

456kcal
Protein
43.9g
Fat
25.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (approx. 120g)

1 scoop vanilla whey protein powder (30g)

1/4 cup almond flour (28g)

1/4 cup unsweetened almond milk (60ml)

1/2 vanilla bean (scraped)

1 tablespoon almond butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy and then gently stir in the unsweetened almond milk and scraped vanilla from the half vanilla bean.

  • 3

    In a separate bowl, combine the vanilla whey protein powder and almond flour.

  • 4

    Gently fold the dry ingredients into the wet mixture until just incorporated, being careful not to over mix to preserve the light texture.

  • 5

    Pour the batter into the prepared pan and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes, then drizzle with almond butter while still warm for a luscious finish.

  • 8

    Serve warm or at room temperature and enjoy your protein-packed, lightened-up vanilla bean cake.