Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the robust flavors of tender herb-roasted chicken tossed with vibrant bell peppers, juicy tomatoes, and aromatic herbs. This dish brings a taste of classic Italian cuisine to your table with a light, yet satisfying profile perfect for balancing your day.

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NUTRITION

378kcal
Protein
34.3g
Fat
18.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Skinless Chicken Breast

1 medium Red Bell Pepper

1 cup Diced Tomatoes (No Salt Added)

1/4 cup diced Yellow Onion

1 clove Garlic

1 tablespoon Olive Oil

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, dried oregano, and dried basil.

  • 3

    In an oven-safe skillet or baking dish, heat the olive oil over medium heat.

  • 4

    Sauté the diced yellow onion and garlic for 2-3 minutes until fragrant and softened.

  • 5

    Add the red bell pepper slices and continue cooking for another 2 minutes.

  • 6

    Nestle the seasoned chicken breast into the vegetable mixture.

  • 7

    Pour the diced tomatoes over the chicken and vegetables, ensuring an even distribution of flavors.

  • 8

    Transfer the skillet or baking dish to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 9

    Remove from the oven, spoon some of the vegetable sauce over the chicken, and serve warm.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the robust flavors of tender herb-roasted chicken tossed with vibrant bell peppers, juicy tomatoes, and aromatic herbs. This dish brings a taste of classic Italian cuisine to your table with a light, yet satisfying profile perfect for balancing your day.

NUTRITION

378kcal
Protein
34.3g
Fat
18.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Skinless Chicken Breast

1 medium Red Bell Pepper

1 cup Diced Tomatoes (No Salt Added)

1/4 cup diced Yellow Onion

1 clove Garlic

1 tablespoon Olive Oil

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, dried oregano, and dried basil.

  • 3

    In an oven-safe skillet or baking dish, heat the olive oil over medium heat.

  • 4

    Sauté the diced yellow onion and garlic for 2-3 minutes until fragrant and softened.

  • 5

    Add the red bell pepper slices and continue cooking for another 2 minutes.

  • 6

    Nestle the seasoned chicken breast into the vegetable mixture.

  • 7

    Pour the diced tomatoes over the chicken and vegetables, ensuring an even distribution of flavors.

  • 8

    Transfer the skillet or baking dish to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 9

    Remove from the oven, spoon some of the vegetable sauce over the chicken, and serve warm.