YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant, multi-layered turkey club that combines tender roasted turkey breast, crispy turkey bacon, creamy avocado, and refreshing tomato and lettuce between slices of whole wheat bread. This balanced stack is perfect for any meal, offering satisfying protein and healthy fats with a light, wholesome crunch.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 Avocado
2 slices Turkey Bacon
2 slices Tomato
2 leaves Romaine Lettuce
PREPARATION
Lightly toast the whole wheat bread slices to add a bit of crunch.
Layer one slice of toasted bread with fresh romaine lettuce and tomato slices as the base.
Add the roasted turkey breast slices evenly atop the vegetables.
Crisp up the turkey bacon in a pan over medium heat, then layer it on top of the turkey.
Gently fan out the avocado slices and place them over the bacon.
Finish by topping with the second slice of toasted bread. Press gently to secure the layers.
Slice the stack in half if desired and serve immediately.