Herb-Roasted Salmon with Citrus Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Citrus Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Citrus Quinoa

Savor the vibrant flavors of this dish where tender, herb-roasted salmon meets a light, zesty quinoa infused with citrus. The aroma of fresh herbs and a hint of olive oil elevate this meal into a refreshing yet satisfying option for any time of the day.

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NUTRITION

467kcal
Protein
35.8g
Fat
18.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 medium Orange (segmented)

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and season generously with salt, pepper, and finely chopped fresh thyme.

  • 3

    Roast the salmon in the oven for 12-15 minutes or until it reaches your desired level of doneness.

  • 4

    Meanwhile, in a small saucepan, warm the cooked quinoa and stir in the fresh lemon juice and gently tossed orange segments.

  • 5

    Plate the quinoa mixture as a base and top with the herb-roasted salmon.

  • 6

    Garnish with additional fresh thyme if desired and serve immediately.

Herb-Roasted Salmon with Citrus Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Citrus Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Citrus Quinoa

Savor the vibrant flavors of this dish where tender, herb-roasted salmon meets a light, zesty quinoa infused with citrus. The aroma of fresh herbs and a hint of olive oil elevate this meal into a refreshing yet satisfying option for any time of the day.

NUTRITION

467kcal
Protein
35.8g
Fat
18.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 medium Orange (segmented)

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and season generously with salt, pepper, and finely chopped fresh thyme.

  • 3

    Roast the salmon in the oven for 12-15 minutes or until it reaches your desired level of doneness.

  • 4

    Meanwhile, in a small saucepan, warm the cooked quinoa and stir in the fresh lemon juice and gently tossed orange segments.

  • 5

    Plate the quinoa mixture as a base and top with the herb-roasted salmon.

  • 6

    Garnish with additional fresh thyme if desired and serve immediately.