Protein-Packed Double Chocolate Almond Flour Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Double Chocolate Almond Flour Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Double Chocolate Almond Flour Muffins

Enjoy these double chocolate almond flour muffins that bring together rich cocoa and a protein boost, perfect for fueling your day. With a tender, moist crumb and studded with dark chocolate chips, these muffins offer a sweet yet balanced treat that fits seamlessly into your active lifestyle.

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NUTRITION

1,507kcal
Protein
133.5g
Fat
78g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 scoops Chocolate Protein Powder (120g total)

4 large Eggs (200g total)

1/4 cup Unsweetened Cocoa Powder (25g)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Dark Chocolate Chips (40g)

1 tsp Baking Soda

1/4 tsp Salt

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a large bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking soda, and salt.

  • 3

    In a separate bowl, lightly beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 4

    Combine the wet and dry ingredients until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  • 8

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Protein-Packed Double Chocolate Almond Flour Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Double Chocolate Almond Flour Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Double Chocolate Almond Flour Muffins

Enjoy these double chocolate almond flour muffins that bring together rich cocoa and a protein boost, perfect for fueling your day. With a tender, moist crumb and studded with dark chocolate chips, these muffins offer a sweet yet balanced treat that fits seamlessly into your active lifestyle.

NUTRITION

1,507kcal
Protein
133.5g
Fat
78g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 scoops Chocolate Protein Powder (120g total)

4 large Eggs (200g total)

1/4 cup Unsweetened Cocoa Powder (25g)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Dark Chocolate Chips (40g)

1 tsp Baking Soda

1/4 tsp Salt

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a large bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking soda, and salt.

  • 3

    In a separate bowl, lightly beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 4

    Combine the wet and dry ingredients until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  • 8

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!