Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a vibrant bowl combining creamy non-fat Greek yogurt, fresh sliced strawberries, a light whole wheat shortcake crumble, a sprinkle of chia seeds, and a boost of whey protein. This dish offers a delightful mix of textures and flavors with a tangy-sweet profile, perfect for a satisfying meal that fuels your day.

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NUTRITION

355kcal
Protein
38.5g
Fat
7.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup sliced Strawberries (75g)

1 serving Whole Wheat Shortcake Crumble (40g)

1 tablespoon Chia Seeds (12g)

0.5 scoop Whey Protein Powder (15g)

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PREPARATION

  • 1

    In a bowl, add the non-fat Greek yogurt as the base.

  • 2

    Gently fold in the whey protein powder to smoothly incorporate extra protein without clumping.

  • 3

    Top the yogurt evenly with sliced strawberries and the whole wheat shortcake crumble.

  • 4

    Sprinkle the chia seeds over the top for added texture and nutritional boost.

  • 5

    Mix briefly if desired before enjoying, or savor the layered textures with each spoonful.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a vibrant bowl combining creamy non-fat Greek yogurt, fresh sliced strawberries, a light whole wheat shortcake crumble, a sprinkle of chia seeds, and a boost of whey protein. This dish offers a delightful mix of textures and flavors with a tangy-sweet profile, perfect for a satisfying meal that fuels your day.

NUTRITION

355kcal
Protein
38.5g
Fat
7.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup sliced Strawberries (75g)

1 serving Whole Wheat Shortcake Crumble (40g)

1 tablespoon Chia Seeds (12g)

0.5 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    In a bowl, add the non-fat Greek yogurt as the base.

  • 2

    Gently fold in the whey protein powder to smoothly incorporate extra protein without clumping.

  • 3

    Top the yogurt evenly with sliced strawberries and the whole wheat shortcake crumble.

  • 4

    Sprinkle the chia seeds over the top for added texture and nutritional boost.

  • 5

    Mix briefly if desired before enjoying, or savor the layered textures with each spoonful.