YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Enjoy a vibrant bowl combining creamy non-fat Greek yogurt, fresh sliced strawberries, a light whole wheat shortcake crumble, a sprinkle of chia seeds, and a boost of whey protein. This dish offers a delightful mix of textures and flavors with a tangy-sweet profile, perfect for a satisfying meal that fuels your day.
INGREDIENTS
1 cup Non-Fat Greek Yogurt (245g)
1/2 cup sliced Strawberries (75g)
1 serving Whole Wheat Shortcake Crumble (40g)
1 tablespoon Chia Seeds (12g)
0.5 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, add the non-fat Greek yogurt as the base.
Gently fold in the whey protein powder to smoothly incorporate extra protein without clumping.
Top the yogurt evenly with sliced strawberries and the whole wheat shortcake crumble.
Sprinkle the chia seeds over the top for added texture and nutritional boost.
Mix briefly if desired before enjoying, or savor the layered textures with each spoonful.