Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

Savor a vibrant, nutrient-packed bowl featuring smoky lime-infused chicken paired with zesty cilantro cauliflower rice. Fresh avocado and a squeeze of lime brighten the dish, providing a balanced, satisfying meal perfect for boosting your energy while keeping it clean and flavorful.

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NUTRITION

355kcal
Protein
39g
Fat
19.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Cauliflower

1 tsp Olive Oil

1/2 Avocado

1 Lime wedge

2 tbsp Cilantro (chopped)

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Begin by patting the chicken breast dry. Season it with smoked paprika, a pinch of salt, and a little lime zest.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    While the chicken cooks, pulse the cauliflower florets in a food processor until they resemble rice. Sauté the cauliflower rice in a non-stick pan with olive oil for 3-4 minutes until tender. Stir in chopped cilantro and a squeeze of lime juice.

  • 4

    Slice the cooked chicken into strips or cubes, and dice the avocado.

  • 5

    Assemble your bowl by placing a bed of cilantro cauliflower rice, topping it with chicken pieces, and scattering avocado on top. Drizzle with additional lime juice if desired, and garnish with extra cilantro.

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Smoky Lime Chicken Bowl with Cilantro Cauliflower Rice

Savor a vibrant, nutrient-packed bowl featuring smoky lime-infused chicken paired with zesty cilantro cauliflower rice. Fresh avocado and a squeeze of lime brighten the dish, providing a balanced, satisfying meal perfect for boosting your energy while keeping it clean and flavorful.

NUTRITION

355kcal
Protein
39g
Fat
19.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Cauliflower

1 tsp Olive Oil

1/2 Avocado

1 Lime wedge

2 tbsp Cilantro (chopped)

1 tsp Smoked Paprika

PREPARATION

  • 1

    Begin by patting the chicken breast dry. Season it with smoked paprika, a pinch of salt, and a little lime zest.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    While the chicken cooks, pulse the cauliflower florets in a food processor until they resemble rice. Sauté the cauliflower rice in a non-stick pan with olive oil for 3-4 minutes until tender. Stir in chopped cilantro and a squeeze of lime juice.

  • 4

    Slice the cooked chicken into strips or cubes, and dice the avocado.

  • 5

    Assemble your bowl by placing a bed of cilantro cauliflower rice, topping it with chicken pieces, and scattering avocado on top. Drizzle with additional lime juice if desired, and garnish with extra cilantro.