Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a hearty and flavorful twist on traditional sweet potato boats, loaded with crispy bacon, perfectly cooked eggs, and a dollop of creamy, tangy nonfat Greek yogurt. This dish combines sweet, savory, and a sprinkle of fresh scallions for brightness, making it a satisfying option for any time of day.

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NUTRITION

437kcal
Protein
35.5g
Fat
20.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Bacon (45g total)

2 Eggs (100g total)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Scallions (10g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake the sweet potato in the preheated oven for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.

  • 4

    In the same skillet (or a non-stick pan), lightly scramble the eggs seasoned with a pinch of salt and pepper until just set.

  • 5

    Once the sweet potato is done, slice it lengthwise and gently scoop out a small portion of the flesh to create a boat, leaving a sturdy shell.

  • 6

    Crumble the crispy bacon and distribute evenly over the sweet potato boats, then top with the scrambled eggs.

  • 7

    Add a dollop of nonfat Greek yogurt over the top and sprinkle with chopped scallions. Season with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your crispy bacon-loaded sweet potato boats.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a hearty and flavorful twist on traditional sweet potato boats, loaded with crispy bacon, perfectly cooked eggs, and a dollop of creamy, tangy nonfat Greek yogurt. This dish combines sweet, savory, and a sprinkle of fresh scallions for brightness, making it a satisfying option for any time of day.

NUTRITION

437kcal
Protein
35.5g
Fat
20.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Bacon (45g total)

2 Eggs (100g total)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Scallions (10g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake the sweet potato in the preheated oven for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.

  • 4

    In the same skillet (or a non-stick pan), lightly scramble the eggs seasoned with a pinch of salt and pepper until just set.

  • 5

    Once the sweet potato is done, slice it lengthwise and gently scoop out a small portion of the flesh to create a boat, leaving a sturdy shell.

  • 6

    Crumble the crispy bacon and distribute evenly over the sweet potato boats, then top with the scrambled eggs.

  • 7

    Add a dollop of nonfat Greek yogurt over the top and sprinkle with chopped scallions. Season with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your crispy bacon-loaded sweet potato boats.