Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor a refined twist on a classic dish featuring succulent beef tenderloin encrusted with a medley of aromatic herbs, perfectly paired with a grilled portobello mushroom acting as a savory wrap. This dish harmonizes rich meaty flavors with earthy mushroom tones for a delightful, balanced meal.

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NUTRITION

410kcal
Protein
44.5g
Fat
22.8g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 large Portobello Mushroom Cap

1 tbsp Fresh Rosemary

1 tbsp Fresh Parsley

1 Garlic clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season lightly with salt and pepper.

  • 3

    Finely chop the fresh rosemary, parsley, and garlic. Mix them together with olive oil to create the herb crust.

  • 4

    Press the herb mixture onto the surface of the beef tenderloin, ensuring a thin, even coating.

  • 5

    Grill the beef tenderloin for approximately 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    While the beef is resting, lightly brush the portobello mushroom cap with olive oil and grill for 2-3 minutes until tender, creating a warm, pliable wrap.

  • 7

    Slice the beef tenderloin into medallions and place them inside or atop the grilled mushroom cap. Roll or fold the mushroom around the beef.

  • 8

    Serve immediately and enjoy the contrasting flavors of herb-crusted beef and earthy mushroom wrap.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor a refined twist on a classic dish featuring succulent beef tenderloin encrusted with a medley of aromatic herbs, perfectly paired with a grilled portobello mushroom acting as a savory wrap. This dish harmonizes rich meaty flavors with earthy mushroom tones for a delightful, balanced meal.

NUTRITION

410kcal
Protein
44.5g
Fat
22.8g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 large Portobello Mushroom Cap

1 tbsp Fresh Rosemary

1 tbsp Fresh Parsley

1 Garlic clove

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season lightly with salt and pepper.

  • 3

    Finely chop the fresh rosemary, parsley, and garlic. Mix them together with olive oil to create the herb crust.

  • 4

    Press the herb mixture onto the surface of the beef tenderloin, ensuring a thin, even coating.

  • 5

    Grill the beef tenderloin for approximately 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    While the beef is resting, lightly brush the portobello mushroom cap with olive oil and grill for 2-3 minutes until tender, creating a warm, pliable wrap.

  • 7

    Slice the beef tenderloin into medallions and place them inside or atop the grilled mushroom cap. Roll or fold the mushroom around the beef.

  • 8

    Serve immediately and enjoy the contrasting flavors of herb-crusted beef and earthy mushroom wrap.