Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy this vibrant dish featuring tender, citrus-infused pulled pork paired with a crunchy, refreshing slaw and hearty black beans. With bright notes of lemon and orange, complemented by a whisper of garlic, this recipe packs a blend of zesty flavor and satisfying protein perfect for a balanced meal any time of day.

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NUTRITION

442kcal
Protein
34.2g
Fat
15.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/2 cup cooked Black Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the olive oil and sear the pulled pork for a couple of minutes on each side to warm and slightly crisp the exterior.

  • 2

    In a small bowl, whisk together the orange juice, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Toss the warm pulled pork in the marinade to coat evenly. If using pre-cooked pulled pork, make sure it is reheated through.

  • 4

    In a larger bowl, combine the shredded cabbage, shredded carrot, and black beans. Drizzle a bit more of the citrus marinade over the slaw if desired and toss to combine.

  • 5

    Plate a serving of fresh slaw and top with the citrus-garlic pulled pork. Garnish with chopped cilantro.

  • 6

    Serve immediately and enjoy this vibrant, balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy this vibrant dish featuring tender, citrus-infused pulled pork paired with a crunchy, refreshing slaw and hearty black beans. With bright notes of lemon and orange, complemented by a whisper of garlic, this recipe packs a blend of zesty flavor and satisfying protein perfect for a balanced meal any time of day.

NUTRITION

442kcal
Protein
34.2g
Fat
15.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/2 cup cooked Black Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the olive oil and sear the pulled pork for a couple of minutes on each side to warm and slightly crisp the exterior.

  • 2

    In a small bowl, whisk together the orange juice, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Toss the warm pulled pork in the marinade to coat evenly. If using pre-cooked pulled pork, make sure it is reheated through.

  • 4

    In a larger bowl, combine the shredded cabbage, shredded carrot, and black beans. Drizzle a bit more of the citrus marinade over the slaw if desired and toss to combine.

  • 5

    Plate a serving of fresh slaw and top with the citrus-garlic pulled pork. Garnish with chopped cilantro.

  • 6

    Serve immediately and enjoy this vibrant, balanced meal.