Lean Herb-Roasted Turkey Breast with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Roasted Turkey Breast with Quinoa

YOUR SOLIN GENERATED RECIPE

Lean Herb-Roasted Turkey Breast with Quinoa

Savor the comforting flavors of tender roasted turkey breast paired with fluffy quinoa, all elevated by a medley of aromatic herbs and a splash of lemon. This dish offers a balanced blend of lean protein and whole grains, perfectly suited for a healthy dinner or versatile enough for lunch.

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NUTRITION

409kcal
Protein
40.4g
Fat
9.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.75 cup Cooked Quinoa

1 teaspoon Olive Oil

1 clove Garlic

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Pat the turkey breast dry and rub it lightly with olive oil.

  • 3

    Mince the garlic and mix with the dried rosemary, dried thyme, and lemon juice. Rub this herb mixture evenly over the turkey breast.

  • 4

    Place the turkey breast on a baking tray lined with parchment paper and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the turkey roasts, prepare quinoa as per package instructions, or heat pre-cooked quinoa until warm.

  • 6

    Once the turkey is done, let it rest for a few minutes before slicing.

  • 7

    Serve slices of turkey breast over a bed of quinoa, drizzling any juices from the pan over the top, and enjoy your lean, herb-roasted meal.

Lean Herb-Roasted Turkey Breast with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Roasted Turkey Breast with Quinoa

YOUR SOLIN GENERATED RECIPE

Lean Herb-Roasted Turkey Breast with Quinoa

Savor the comforting flavors of tender roasted turkey breast paired with fluffy quinoa, all elevated by a medley of aromatic herbs and a splash of lemon. This dish offers a balanced blend of lean protein and whole grains, perfectly suited for a healthy dinner or versatile enough for lunch.

NUTRITION

409kcal
Protein
40.4g
Fat
9.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.75 cup Cooked Quinoa

1 teaspoon Olive Oil

1 clove Garlic

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Pat the turkey breast dry and rub it lightly with olive oil.

  • 3

    Mince the garlic and mix with the dried rosemary, dried thyme, and lemon juice. Rub this herb mixture evenly over the turkey breast.

  • 4

    Place the turkey breast on a baking tray lined with parchment paper and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the turkey roasts, prepare quinoa as per package instructions, or heat pre-cooked quinoa until warm.

  • 6

    Once the turkey is done, let it rest for a few minutes before slicing.

  • 7

    Serve slices of turkey breast over a bed of quinoa, drizzling any juices from the pan over the top, and enjoy your lean, herb-roasted meal.