YOUR SOLIN GENERATED RECIPE
Hearty Three-Bean Turkey Chili
Enjoy a warming bowl of hearty chili featuring lean ground turkey and a trio of beans. This vibrant dish is simmered with tomatoes, onions, garlic, and a blend of spices to create a balanced, satisfying meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Black Beans
1/4 cup Kidney Beans
1/4 cup Pinto Beans
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1 clove Garlic
1/2 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat and add chopped onions. Sauté until they begin to soften, about 2-3 minutes.
Add the minced garlic and continue to sauté for an additional minute until fragrant.
Add the lean ground turkey to the pot. Cook until the turkey is browned and fully cooked, breaking it apart as it cooks.
Stir in the chili powder, cumin, salt, and pepper, ensuring the turkey is evenly coated with the spices.
Add the black beans, kidney beans, pinto beans, and diced tomatoes to the pot. Mix well to combine with the cooked turkey.
Reduce the heat to low, cover the pot, and let the chili simmer for 10-15 minutes to allow the flavors to meld.
Taste and adjust seasoning as needed before serving. Enjoy your hearty, nutrient-packed chili!