Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Enjoy a velvety, richly decadent mousse that blends the creaminess of avocado with the deep intensity of dark cocoa. Enhanced with nonfat Greek yogurt and a scoop of plant-based protein powder, this mousse is balanced perfectly for a satisfying smooth texture and a boost of protein to power your day.

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NUTRITION

425kcal
Protein
41g
Fat
18g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (≈100g)

4 ounces nonfat Greek yogurt

1 scoop (30g) plant-based protein powder

1 tablespoon dark cocoa powder

1/2 teaspoon vanilla extract

1 teaspoon maple syrup

Pinch of salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, plant-based protein powder, and dark cocoa powder to the blender.

  • 3

    Pour in the vanilla extract and maple syrup, and add a pinch of salt to balance the flavors.

  • 4

    Blend all the ingredients until smooth and creamy, ensuring the mixture is well combined with no lumps.

  • 5

    Taste and adjust sweetness if desired with a little more maple syrup, then blend briefly again.

  • 6

    Spoon the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Enjoy as a light breakfast, a midday snack, or a healthy dessert option.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Enjoy a velvety, richly decadent mousse that blends the creaminess of avocado with the deep intensity of dark cocoa. Enhanced with nonfat Greek yogurt and a scoop of plant-based protein powder, this mousse is balanced perfectly for a satisfying smooth texture and a boost of protein to power your day.

NUTRITION

425kcal
Protein
41g
Fat
18g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (≈100g)

4 ounces nonfat Greek yogurt

1 scoop (30g) plant-based protein powder

1 tablespoon dark cocoa powder

1/2 teaspoon vanilla extract

1 teaspoon maple syrup

Pinch of salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, plant-based protein powder, and dark cocoa powder to the blender.

  • 3

    Pour in the vanilla extract and maple syrup, and add a pinch of salt to balance the flavors.

  • 4

    Blend all the ingredients until smooth and creamy, ensuring the mixture is well combined with no lumps.

  • 5

    Taste and adjust sweetness if desired with a little more maple syrup, then blend briefly again.

  • 6

    Spoon the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Enjoy as a light breakfast, a midday snack, or a healthy dessert option.