Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a rich and velvety chocolate avocado mousse that offers a perfect balance of creamy texture and a mild chocolate kick. This nutritious treat is ideal for any time of day and packs a protein punch with the addition of Greek yogurt and vanilla protein powder, making it a delightful yet satisfying meal option.

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NUTRITION

475kcal
Protein
43.5g
Fat
25.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Hass Avocado (~150g)

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (~30g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1/2 cup Unsweetened Almond Milk (~120g)

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, vanilla protein powder, unsweetened cocoa powder, and unsweetened almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired, optionally adding a small amount of natural sweetener such as stevia or a drizzle of honey (not included in the macros if used sparingly).

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy your nutrient-packed, velvety chocolate avocado mousse.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a rich and velvety chocolate avocado mousse that offers a perfect balance of creamy texture and a mild chocolate kick. This nutritious treat is ideal for any time of day and packs a protein punch with the addition of Greek yogurt and vanilla protein powder, making it a delightful yet satisfying meal option.

NUTRITION

475kcal
Protein
43.5g
Fat
25.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Hass Avocado (~150g)

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (~30g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1/2 cup Unsweetened Almond Milk (~120g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, vanilla protein powder, unsweetened cocoa powder, and unsweetened almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired, optionally adding a small amount of natural sweetener such as stevia or a drizzle of honey (not included in the macros if used sparingly).

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy your nutrient-packed, velvety chocolate avocado mousse.