Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Enjoy these decadent, fudgy brownies that blend the natural sweetness of steamed sweet potato with rich dark chocolate and a boost of vanilla protein. Perfectly portioned to fuel your day, these brownies offer a delightful balance of deep chocolate flavor and moist texture with a nutritional punch, ideal for a meal on-the-go.

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NUTRITION

395kcal
Protein
28.3g
Fat
13.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 medium Sweet Potatoes (baked and mashed)

6 ounces Dark Chocolate (70% cacao)

8 scoops Vanilla Protein Powder

1 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a square baking pan with parchment paper.

  • 2

    Wash the sweet potatoes and pierce them with a fork. Bake at 350°F until tender, approximately 45-60 minutes. Allow them to cool slightly, then peel and mash until smooth.

  • 3

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Allow it to cool to a warm temperature.

  • 4

    In a large mixing bowl, combine the mashed sweet potato with the melted chocolate. Stir in the vanilla protein powder and the baking powder until thoroughly combined, forming a thick batter.

  • 5

    Pour the batter into the prepared baking pan and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool completely in the pan before cutting them into 4 equal portions. Enjoy one serving as a meal that provides approximately 572 kcals and around 52 grams of protein.

Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Enjoy these decadent, fudgy brownies that blend the natural sweetness of steamed sweet potato with rich dark chocolate and a boost of vanilla protein. Perfectly portioned to fuel your day, these brownies offer a delightful balance of deep chocolate flavor and moist texture with a nutritional punch, ideal for a meal on-the-go.

NUTRITION

395kcal
Protein
28.3g
Fat
13.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 medium Sweet Potatoes (baked and mashed)

6 ounces Dark Chocolate (70% cacao)

8 scoops Vanilla Protein Powder

1 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and line a square baking pan with parchment paper.

  • 2

    Wash the sweet potatoes and pierce them with a fork. Bake at 350°F until tender, approximately 45-60 minutes. Allow them to cool slightly, then peel and mash until smooth.

  • 3

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Allow it to cool to a warm temperature.

  • 4

    In a large mixing bowl, combine the mashed sweet potato with the melted chocolate. Stir in the vanilla protein powder and the baking powder until thoroughly combined, forming a thick batter.

  • 5

    Pour the batter into the prepared baking pan and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool completely in the pan before cutting them into 4 equal portions. Enjoy one serving as a meal that provides approximately 572 kcals and around 52 grams of protein.