YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on a classic Caesar salad, featuring succulent herb-grilled chicken paired with crisp Romaine lettuce and crunchy, roasted chickpea croutons. This dish is elevated with a light Caesar dressing and a sprinkle of Parmesan cheese, offering a delightful balance of savory flavors, textures, and aromas perfect for a nourishing meal.
INGREDIENTS
5 oz Chicken Breast (about 140g)
2 cups shredded Romaine Lettuce
1 tbsp grated Parmesan Cheese
2 tbsp Light Caesar Dressing
1/3 cup roasted Chickpeas (about 50g)
1 tbsp Fresh Lemon Juice
1 clove Fresh Garlic
1 tbsp Fresh Mixed Herbs, chopped
Salt and Pepper, to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
In a small bowl, combine chopped fresh herbs, minced garlic, lemon juice, salt, and pepper. Rub this mixture evenly over the chicken breast.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
While the chicken cooks, prepare the crispy chickpea croutons by lightly seasoning roasted chickpeas with a pinch of salt and additional herbs if desired.
In a large bowl, toss shredded Romaine lettuce with light Caesar dressing until evenly coated.
Plate the dressed lettuce, top with sliced grilled chicken, scatter the roasted chickpeas over the top, and finish with a sprinkle of grated Parmesan cheese.
Serve immediately and enjoy the balance of fresh greens, savory chicken, and crunchy, herbed chickpea croutons.