Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a warm, tender slice of almond flour bread swirled with fragrant cinnamon—a versatile bread that works perfectly for breakfast, a light lunch, or even dinner. Its rich, nutty flavor and protein-packed ingredients make it a satisfying treat that pairs beautifully with fresh fruit, avocado mash, or a warm cup of herbal tea.

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NUTRITION

1,443kcal
Protein
97.4g
Fat
101.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (168g)

4 Large Eggs (200g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Baking Soda (2.5g)

1/4 teaspoon Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and ground cinnamon until evenly combined.

  • 3

    In a separate large bowl, beat the eggs. Then add the Greek yogurt and unsweetened almond milk, stirring until smooth.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture. Stir until well combined and a thick batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, swirl in a light sprinkle of extra cinnamon for a decorative touch.

  • 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice into 3 even servings. Each serving (half a loaf if dividing into 2, or one third if dividing into 3) will offer approximately 456 calories and 32g of protein, fitting within the target ranges.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a warm, tender slice of almond flour bread swirled with fragrant cinnamon—a versatile bread that works perfectly for breakfast, a light lunch, or even dinner. Its rich, nutty flavor and protein-packed ingredients make it a satisfying treat that pairs beautifully with fresh fruit, avocado mash, or a warm cup of herbal tea.

NUTRITION

1,443kcal
Protein
97.4g
Fat
101.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (168g)

4 Large Eggs (200g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Baking Soda (2.5g)

1/4 teaspoon Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and ground cinnamon until evenly combined.

  • 3

    In a separate large bowl, beat the eggs. Then add the Greek yogurt and unsweetened almond milk, stirring until smooth.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture. Stir until well combined and a thick batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, swirl in a light sprinkle of extra cinnamon for a decorative touch.

  • 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice into 3 even servings. Each serving (half a loaf if dividing into 2, or one third if dividing into 3) will offer approximately 456 calories and 32g of protein, fitting within the target ranges.