Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a vibrant twist on classic pizza with this cauliflower crust Margherita. The crust is crisp yet tender, topped with a rich tomato sauce, melty part-skim mozzarella, and fragrant fresh basil. Perfect for a satisfying meal that feels indulgent without overloading on calories.

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NUTRITION

473kcal
Protein
42.6g
Fat
25.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Whole Egg

1 large Egg White

1 cup Shredded Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

1 tsp Olive Oil

4 sprigs Fresh Basil

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg white. Mix well until the ingredients bind.

  • 3

    Stir in the garlic powder, salt, and pepper to the cauliflower mixture.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin round crust.

  • 5

    Bake the crust for 15-20 minutes until it starts to become golden and firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the shredded part-skim mozzarella cheese generously over the sauce.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and begins to bubble.

  • 9

    Garnish with fresh basil sprigs and drizzle with olive oil before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a vibrant twist on classic pizza with this cauliflower crust Margherita. The crust is crisp yet tender, topped with a rich tomato sauce, melty part-skim mozzarella, and fragrant fresh basil. Perfect for a satisfying meal that feels indulgent without overloading on calories.

NUTRITION

473kcal
Protein
42.6g
Fat
25.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Whole Egg

1 large Egg White

1 cup Shredded Part-Skim Mozzarella Cheese

1/4 cup Tomato Sauce

1 tsp Olive Oil

4 sprigs Fresh Basil

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg white. Mix well until the ingredients bind.

  • 3

    Stir in the garlic powder, salt, and pepper to the cauliflower mixture.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin round crust.

  • 5

    Bake the crust for 15-20 minutes until it starts to become golden and firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the shredded part-skim mozzarella cheese generously over the sauce.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and begins to bubble.

  • 9

    Garnish with fresh basil sprigs and drizzle with olive oil before serving.