Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautiful balance of hearty, perfectly seared steak and tender roasted baby potatoes drizzled with a fragrant herb-garlic butter. This dish captivates with its robust flavors and satisfying textures, making it a delicious option for a nourishing dinner that delights the senses.

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NUTRITION

439kcal
Protein
36.8g
Fat
26.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Ribeye, lean)

100g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them if they are larger, then toss them in a little olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crisp.

  • 4

    While the potatoes roast, pat the 5 oz steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and add the steak. Sear each side for about 2-3 minutes until a crust forms.

  • 6

    Reduce the heat slightly, add 1 tbsp unsalted butter and a couple of sprigs fresh rosemary to the pan, and spoon the melted herb-garlic butter over the steak.

  • 7

    Allow the steak to cook to your preferred level of doneness (a total of about 6-8 minutes for medium-rare) before removing it from the pan.

  • 8

    Let the steak rest for a few minutes, then serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautiful balance of hearty, perfectly seared steak and tender roasted baby potatoes drizzled with a fragrant herb-garlic butter. This dish captivates with its robust flavors and satisfying textures, making it a delicious option for a nourishing dinner that delights the senses.

NUTRITION

439kcal
Protein
36.8g
Fat
26.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Ribeye, lean)

100g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them if they are larger, then toss them in a little olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crisp.

  • 4

    While the potatoes roast, pat the 5 oz steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and add the steak. Sear each side for about 2-3 minutes until a crust forms.

  • 6

    Reduce the heat slightly, add 1 tbsp unsalted butter and a couple of sprigs fresh rosemary to the pan, and spoon the melted herb-garlic butter over the steak.

  • 7

    Allow the steak to cook to your preferred level of doneness (a total of about 6-8 minutes for medium-rare) before removing it from the pan.

  • 8

    Let the steak rest for a few minutes, then serve alongside the roasted baby potatoes.