Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos, featuring crispy roasted sweet potato slices as a base topped with smoky, tender pulled pork, cool nonfat Greek yogurt, zesty fresh salsa, and creamy avocado. A perfect balance of textures and flavors that satisfy your savory cravings while keeping your meal light and nutrient-dense.

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NUTRITION

447kcal
Protein
37.0g
Fat
18.5g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 cup Nonfat Greek Yogurt

2 tablespoons Fresh Salsa

1 ounce Avocado

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

1/2 teaspoon Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. In a bowl, toss the slices with olive oil, smoked paprika, ground cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a parchment-lined baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    Meanwhile, warm the pulled pork in a skillet over medium heat. Adjust seasoning if needed.

  • 5

    To assemble, arrange the crispy sweet potato chips on a plate, and top with the warm pulled pork.

  • 6

    Add dollops of nonfat Greek yogurt and spoon over the fresh salsa. Garnish with avocado slices.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful nachos.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos, featuring crispy roasted sweet potato slices as a base topped with smoky, tender pulled pork, cool nonfat Greek yogurt, zesty fresh salsa, and creamy avocado. A perfect balance of textures and flavors that satisfy your savory cravings while keeping your meal light and nutrient-dense.

NUTRITION

447kcal
Protein
37.0g
Fat
18.5g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 cup Nonfat Greek Yogurt

2 tablespoons Fresh Salsa

1 ounce Avocado

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

1/2 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. In a bowl, toss the slices with olive oil, smoked paprika, ground cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a parchment-lined baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    Meanwhile, warm the pulled pork in a skillet over medium heat. Adjust seasoning if needed.

  • 5

    To assemble, arrange the crispy sweet potato chips on a plate, and top with the warm pulled pork.

  • 6

    Add dollops of nonfat Greek yogurt and spoon over the fresh salsa. Garnish with avocado slices.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful nachos.