YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a flavorful twist on the classic turkey burger with a melty mozzarella center and a crispy baked finish. This recipe features a lean, protein-packed turkey patty stuffed with gooey cheese, lightly bound with egg white and breadcrumbs, then baked to perfection. Served with fresh lettuce and tomato slices, this burger offers satisfying textures and delicious savory notes, perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
1 tbsp Whole Wheat Breadcrumbs
1 large Egg White
1 Romaine Lettuce Leaf
2 servings Tomato Slices
1 spray Olive Oil Cooking Spray
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the lean ground turkey, egg white, whole wheat breadcrumbs, salt, and pepper until just combined without overmixing.
Divide the mixture into two equal portions. Flatten each portion into a thin patty.
Place a slice of mozzarella cheese in the center of each patty and fold the edges over to completely encase the cheese, forming a stuffed burger.
Place the stuffed patties seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil cooking spray to help achieve a crispy exterior.
Bake in the preheated oven for approximately 18-22 minutes, or until the turkey is fully cooked and the exterior has a pleasing golden-brown crisp.
Assemble your burger by placing the cooked patty on a fresh romaine lettuce leaf and topping with tomato slices.
Serve immediately and enjoy your delicious, protein-packed burger.