Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a light yet satisfying stack featuring lean turkey breast layered with a delicate slice of prosciutto, fresh cucumber, cherry tomatoes, and red bell pepper. Finished with a drizzle of olive oil and a splash of balsamic vinegar, this dish offers a vibrant Mediterranean twist that's perfect for any meal of the day.

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NUTRITION

329kcal
Protein
39.2g
Fat
13.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 oz Prosciutto

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

2 tbsp Fresh Basil Leaves

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean workspace and gently pat dry.

  • 2

    Place the prosciutto on top of the turkey slice, aligning the edges carefully to form a neat layer.

  • 3

    Arrange the cucumber slices, cherry tomatoes, and red bell pepper on a plate.

  • 4

    Stack the turkey-prosciutto slice onto the vegetable medley, creating a layered presentation.

  • 5

    Drizzle the Extra Virgin Olive Oil and Balsamic Vinegar evenly over the stack.

  • 6

    Garnish with fresh basil leaves and serve immediately for a refreshing and protein-packed meal.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a light yet satisfying stack featuring lean turkey breast layered with a delicate slice of prosciutto, fresh cucumber, cherry tomatoes, and red bell pepper. Finished with a drizzle of olive oil and a splash of balsamic vinegar, this dish offers a vibrant Mediterranean twist that's perfect for any meal of the day.

NUTRITION

329kcal
Protein
39.2g
Fat
13.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 oz Prosciutto

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

2 tbsp Fresh Basil Leaves

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean workspace and gently pat dry.

  • 2

    Place the prosciutto on top of the turkey slice, aligning the edges carefully to form a neat layer.

  • 3

    Arrange the cucumber slices, cherry tomatoes, and red bell pepper on a plate.

  • 4

    Stack the turkey-prosciutto slice onto the vegetable medley, creating a layered presentation.

  • 5

    Drizzle the Extra Virgin Olive Oil and Balsamic Vinegar evenly over the stack.

  • 6

    Garnish with fresh basil leaves and serve immediately for a refreshing and protein-packed meal.