Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors in this spicy lime steak quesadilla, featuring tender, lean sirloin paired with sweet, crisp bell peppers and melted reduced-fat cheese encased in a whole wheat tortilla. It's a perfect blend of zesty, spicy, and fresh, creating a hearty yet light meal that warms your senses. A drizzle of olive oil and a squeeze of lime elevate this dish into a balanced fusion of textures and tastes.

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NUTRITION

464kcal
Protein
36.2g
Fat
21.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1/2 cup Bell Peppers (sliced)

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain.

  • 2

    In a bowl, marinate the steak slices with lime juice, chili powder, cumin, and a drizzle of olive oil. Let it sit for at least 15 minutes.

  • 3

    Heat a skillet over medium-high heat and cook the marinated steak slices until just done, about 3-4 minutes per side. Remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until slightly softened.

  • 5

    Assemble the quesadilla by placing the whole wheat tortilla on a flat surface, layering with the cooked steak, sautéed bell peppers, and shredded reduced-fat cheese.

  • 6

    Fold the tortilla in half and place it back into the skillet over medium heat. Toast each side for about 2-3 minutes until the tortilla is golden, and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately, enjoying the vibrant spicy and tangy flavors.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors in this spicy lime steak quesadilla, featuring tender, lean sirloin paired with sweet, crisp bell peppers and melted reduced-fat cheese encased in a whole wheat tortilla. It's a perfect blend of zesty, spicy, and fresh, creating a hearty yet light meal that warms your senses. A drizzle of olive oil and a squeeze of lime elevate this dish into a balanced fusion of textures and tastes.

NUTRITION

464kcal
Protein
36.2g
Fat
21.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1/2 cup Bell Peppers (sliced)

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain.

  • 2

    In a bowl, marinate the steak slices with lime juice, chili powder, cumin, and a drizzle of olive oil. Let it sit for at least 15 minutes.

  • 3

    Heat a skillet over medium-high heat and cook the marinated steak slices until just done, about 3-4 minutes per side. Remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until slightly softened.

  • 5

    Assemble the quesadilla by placing the whole wheat tortilla on a flat surface, layering with the cooked steak, sautéed bell peppers, and shredded reduced-fat cheese.

  • 6

    Fold the tortilla in half and place it back into the skillet over medium heat. Toast each side for about 2-3 minutes until the tortilla is golden, and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately, enjoying the vibrant spicy and tangy flavors.