YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a comforting twist on the classic grilled cheese with three types of melty cheeses layered between slices of artisan sourdough bread. This sandwich boasts a perfectly crispy exterior with a rich, gooey interior that’s both indulgent and satisfying.
INGREDIENTS
2 slices Sourdough Bread (64g)
1 oz Cheddar Cheese (28g)
1 oz Mozzarella Cheese (28g)
1 oz Swiss Cheese (28g)
1 tsp Unsalted Butter (5g)
PREPARATION
Heat a non-stick skillet over medium heat.
Spread butter evenly on one side of each sourdough bread slice.
Layer the unbuttered side of the first slice with cheddar, mozzarella, and Swiss cheese.
Top with the second slice of bread, buttered side out.
Place the sandwich in the skillet and cook until the bread is golden brown and crispy, about 3-4 minutes on one side.
Carefully flip the sandwich and continue to cook for an additional 3-4 minutes until the other side is also golden and the cheeses are fully melted.
Remove from heat, slice, and enjoy your melty, crispy three-cheese sourdough melt.