Name: Herb-Spiced Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked Brown Rice; 1/4 cup Cucumber (diced); 1/2 cup Cherry Tomatoes (halved); 2 tbsp Red Onion (sliced); 2 tbsp Plain Greek Yogurt; 1 cup Mixed Greens; 1 tsp Olive Oil; 1 tsp Shawarma Spice Mix

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Rice Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken, fluffy brown rice, crisp cucumbers, juicy cherry tomatoes, and a refreshing Greek yogurt drizzle. Bursting with Middle Eastern-inspired spices and vibrant textures, every bite is a balanced delight perfect for a nutritious meal.

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NUTRITION

Protein

37.5g

Fat

9.8g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Cucumber (diced)

1/2 cup Cherry Tomatoes (halved)

2 tbsp Red Onion (sliced)

2 tbsp Plain Greek Yogurt

1 cup Mixed Greens

1 tsp Olive Oil

1 tsp Shawarma Spice Mix

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
In a small bowl, mix the shawarma spice blend with olive oil.
3
Coat the chicken breast evenly with the spice mixture.
4
Grill the chicken for about 5-7 minutes per side or until fully cooked and nicely charred.
5
While the chicken is cooking, prepare the rice, dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
6
Assemble the bowl by layering the mixed greens, followed by brown rice, and the fresh vegetables.
7
Slice the grilled chicken and arrange on top of the bowl.
8
Drizzle the Greek yogurt over the bowl for a refreshing finish.