YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lean twist on a classic Italian favorite with tender, oven-crisped chicken breast coated in whole-wheat breadcrumbs and a sprinkling of Parmesan, topped with juicy cherry tomatoes and aromatic fresh basil. This dish offers a satisfying blend of crisp textures and vibrant flavors, perfect for a balanced and wholesome meal.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Whole-Wheat Breadcrumbs
2 tbsp Parmesan Cheese
1/2 cup Cherry Tomatoes
3 tbsp Fresh Basil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and lightly season with salt and pepper (optional).
In a shallow dish, spread the whole-wheat breadcrumbs. Dredge the chicken breast in the breadcrumbs, pressing lightly so they adhere.
Place the breaded chicken on the prepared baking sheet and bake for about 20-25 minutes, or until the chicken is cooked through and the coating is crisp.
During the last 5 minutes of baking, sprinkle the chicken with grated Parmesan cheese to melt slightly.
Remove the chicken from the oven and top with halved cherry tomatoes and a generous sprinkling of fresh basil.
Serve immediately and enjoy your crispy baked chicken Parmesan with a fresh herbal finish.