YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the succulent flavors of a perfectly pan-seared sirloin steak adorned with a fragrant herb crust and bursts of roasted garlic. This dish marries the rich, beefy notes of a tender steak with the bright, aromatic accents of freshly chopped herbs and roasted garlic, finished with a drizzle of olive oil for an added layer of smooth richness.
INGREDIENTS
6 oz Sirloin Steak
2 Roasted Garlic Cloves
2 Tbsp Fresh Mixed Herbs
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Remove the steak from the refrigerator about 20 minutes before cooking to allow it to come to room temperature.
Preheat your skillet over medium-high heat. Meanwhile, finely chop the fresh mixed herbs and set aside.
Roast garlic cloves: Either roast in the oven wrapped in foil at 400°F for about 15 minutes, or use pre-roasted garlic for convenience.
Pat the steak dry with paper towels, then lightly season with salt and pepper.
Brush the steak with olive oil, then press the chopped herbs onto both sides of the steak to form an herb crust.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time for your desired doneness.
A few minutes before finishing, add the roasted garlic cloves to the pan and lightly toss to warm them and incorporate their flavor.
Rest the steak for 5 minutes after cooking to allow the juices to redistribute, then slice and serve with the roasted garlic.