YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked chicken wings tossed in a sweet and savory honey-garlic glaze. With a light coat of golden crispiness and a burst of flavor in every bite, this dish brings a satisfying crunch with a delightful combination of tangy garlic and natural honey, perfect for your balanced meal considerations.
INGREDIENTS
8 oz Chicken Wings
1 tbsp Honey
2 Garlic Cloves
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
Optional: 2 tbsp Chopped Green Onions
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, whisk together honey, minced garlic, low-sodium soy sauce, and olive oil.
Pat the chicken wings dry with paper towels to ensure crispiness, then place them in a separate bowl.
Toss the chicken wings with the honey-garlic mixture until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.
If using, sprinkle chopped green onions over the wings just before serving for an extra burst of fresh flavor.