Name: Herb-Crusted Shredded Rotisserie Chicken Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded rotisserie chicken; 1/2 cup cooked quinoa; 1 cup fresh spinach; 1/2 cup cherry tomatoes; 1/2 cup sliced cucumber; 1 tsp olive oil; 1 tbsp mixed fresh herbs

Herb-Crusted Shredded Rotisserie Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Shredded Rotisserie Chicken Bowl

Enjoy a well-balanced bowl featuring tender shredded rotisserie chicken lightly dressed in a vibrant herb crust, paired with fluffy quinoa and fresh garden vegetables. This bowl delivers a satisfying blend of savory flavors and textures in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.1g

Fat

15.7g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded rotisserie chicken

1/2 cup cooked quinoa

1 cup fresh spinach

1/2 cup cherry tomatoes

1/2 cup sliced cucumber

1 tsp olive oil

1 tbsp mixed fresh herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a non-stick skillet over medium heat if needed.
2
In a small bowl, combine the olive oil and finely chopped mixed herbs to create a herb dressing.
3
Toss the shredded rotisserie chicken in the herb dressing to coat evenly.
4
Lay a base of fresh spinach in a bowl and add the cooked quinoa on top.
5
Distribute the herb-crusted chicken evenly over the quinoa.
6
Top with cherry tomatoes and cucumber slices for added freshness.
7
Toss gently and serve immediately.