YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Almond Butter Cups
Delight in these decadent, no-bake dark chocolate almond butter cups that marry a rich, bittersweet chocolate shell with a creamy, protein-enhanced almond butter filling. Perfect as a satisfying treat or a balanced on-the-go meal, these cups offer a harmonious blend of flavors and textures with a robust protein boost to power your day.
INGREDIENTS
2 tbsp Almond Butter (32g)
1 oz Dark Chocolate (28g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
Line a mini muffin tin or silicone mold with paper liners.
Place the dark chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring between intervals until fully melted.
Spoon a thin layer of melted dark chocolate into the bottom of each paper liner to form the base of each cup.
In a separate bowl, mix the almond butter with the whey protein isolate. If the mixture is too thick, add a tiny drop of water to help combine until smooth.
Spoon the almond butter and protein mixture on top of the chocolate layer in each cup, creating an even filling.
For an extra chocolatey finish, drizzle any remaining melted dark chocolate over the top of the almond butter filling.
Place the cups in the refrigerator or freezer for at least 30 minutes to set.
Once firm, enjoy immediately or store in an airtight container in the refrigerator.