No-Bake Dark Chocolate Almond Butter Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Almond Butter Cups

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Almond Butter Cups

Enjoy this indulgent yet protein-packed treat that features rich dark chocolate paired with creamy almond butter and a boost of whey protein. With a satisfying crunch and velvety texture, these no-bake cups are perfect for a quick, energizing meal replacement that fits seamlessly into your busy day.

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NUTRITION

561kcal
Protein
34.8g
Fat
38.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Dark Chocolate (70% Cocoa)

2 tbsp Almond Butter

1 scoop Whey Protein Isolate (Chocolate Flavor)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Line a small tray or mini muffin tin with parchment paper.

  • 2

    In a microwave-safe bowl, gently melt the dark chocolate in 20-30 second intervals, stirring in between until smooth.

  • 3

    In another small bowl, combine the almond butter and whey protein isolate until well mixed.

  • 4

    Spoon a thin layer of melted chocolate into each lined mold or cup, ensuring even coverage at the bottom.

  • 5

    Add a dollop of the almond butter and protein mixture on top of the chocolate layer.

  • 6

    Drizzle the remaining melted chocolate over the almond butter mixture to completely enclose it.

  • 7

    Place the tray in the refrigerator for at least 1-2 hours or until the cups are firm.

  • 8

    Once set, remove the cups from the tray and enjoy a delicious, protein-packed treat.

No-Bake Dark Chocolate Almond Butter Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Almond Butter Cups

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Almond Butter Cups

Enjoy this indulgent yet protein-packed treat that features rich dark chocolate paired with creamy almond butter and a boost of whey protein. With a satisfying crunch and velvety texture, these no-bake cups are perfect for a quick, energizing meal replacement that fits seamlessly into your busy day.

NUTRITION

561kcal
Protein
34.8g
Fat
38.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Dark Chocolate (70% Cocoa)

2 tbsp Almond Butter

1 scoop Whey Protein Isolate (Chocolate Flavor)

PREPARATION

  • 1

    Line a small tray or mini muffin tin with parchment paper.

  • 2

    In a microwave-safe bowl, gently melt the dark chocolate in 20-30 second intervals, stirring in between until smooth.

  • 3

    In another small bowl, combine the almond butter and whey protein isolate until well mixed.

  • 4

    Spoon a thin layer of melted chocolate into each lined mold or cup, ensuring even coverage at the bottom.

  • 5

    Add a dollop of the almond butter and protein mixture on top of the chocolate layer.

  • 6

    Drizzle the remaining melted chocolate over the almond butter mixture to completely enclose it.

  • 7

    Place the tray in the refrigerator for at least 1-2 hours or until the cups are firm.

  • 8

    Once set, remove the cups from the tray and enjoy a delicious, protein-packed treat.