Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic blend of lemongrass and ginger in a warming beef bone broth that cradles tender slices of lean beef, delicate rice noodles, and a medley of crisp vegetables. This bowl is a harmonious fusion of savory flavors and textures, perfect for a satisfying meal at any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
34.3g
Fat
9.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef (Top Round)

1.5 ounces dry Rice Noodles

0.5 medium Carrot, sliced

0.5 cup sliced Mushrooms

0.5 cup Spinach

1 stalk Lemongrass, bruised

1 teaspoon minced Ginger

1 clove minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan along with the bruised lemongrass, minced ginger, and garlic to infuse the flavors for about 5 minutes.

  • 2

    While the broth is simmering, thinly slice the lean beef and set aside.

  • 3

    In a separate pot, cook the rice noodles according to package instructions until tender, then drain and rinse with cool water.

  • 4

    Add the sliced beef to the simmering broth and let it cook gently for 3-4 minutes until just cooked through.

  • 5

    Stir in the sliced carrots and mushrooms into the broth and allow them to soften slightly for 2 minutes. Add the spinach last, letting it wilt for about a minute.

  • 6

    To assemble the bowl, place the cooked rice noodles in a serving bowl and ladle the hot broth, beef, and vegetables over the noodles.

  • 7

    Discard the lemongrass stalk before serving. Enjoy your aromatic and nutritious noodle bowl!

Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic blend of lemongrass and ginger in a warming beef bone broth that cradles tender slices of lean beef, delicate rice noodles, and a medley of crisp vegetables. This bowl is a harmonious fusion of savory flavors and textures, perfect for a satisfying meal at any time.

NUTRITION

359kcal
Protein
34.3g
Fat
9.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef (Top Round)

1.5 ounces dry Rice Noodles

0.5 medium Carrot, sliced

0.5 cup sliced Mushrooms

0.5 cup Spinach

1 stalk Lemongrass, bruised

1 teaspoon minced Ginger

1 clove minced Garlic

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan along with the bruised lemongrass, minced ginger, and garlic to infuse the flavors for about 5 minutes.

  • 2

    While the broth is simmering, thinly slice the lean beef and set aside.

  • 3

    In a separate pot, cook the rice noodles according to package instructions until tender, then drain and rinse with cool water.

  • 4

    Add the sliced beef to the simmering broth and let it cook gently for 3-4 minutes until just cooked through.

  • 5

    Stir in the sliced carrots and mushrooms into the broth and allow them to soften slightly for 2 minutes. Add the spinach last, letting it wilt for about a minute.

  • 6

    To assemble the bowl, place the cooked rice noodles in a serving bowl and ladle the hot broth, beef, and vegetables over the noodles.

  • 7

    Discard the lemongrass stalk before serving. Enjoy your aromatic and nutritious noodle bowl!