Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a savory and satisfying stack featuring crispy turkey bacon paired with a perfectly cooked egg, all layered on fresh romaine lettuce leaves and drizzled with a zesty herb aioli. This dish offers a fantastic blend of textures and flavors, making it a versatile option for breakfast, lunch, or dinner while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
33.8g
Fat
21.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 Large Egg

3 Romaine Lettuce Leaves

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Chives)

1 tsp Lemon Juice

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your preferred level of crispiness, then set aside on a paper towel-lined plate to drain.

  • 2

    In the same skillet, cook the large egg to your liking – either fried or scrambled works well for this dish.

  • 3

    While the bacon and egg are cooking, wash and pat dry the romaine lettuce leaves and set them out as the base for your stack.

  • 4

    For the herb aioli, combine the nonfat Greek yogurt, olive oil, finely minced garlic, lemon juice, and chopped fresh herbs in a small bowl. Stir well until fully blended.

  • 5

    Assemble the stack by placing the cooked turkey bacon atop the lettuce leaves, then gently lay the cooked egg over the bacon.

  • 6

    Drizzle the herb aioli generously over the assembled stack and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a savory and satisfying stack featuring crispy turkey bacon paired with a perfectly cooked egg, all layered on fresh romaine lettuce leaves and drizzled with a zesty herb aioli. This dish offers a fantastic blend of textures and flavors, making it a versatile option for breakfast, lunch, or dinner while keeping your macros in check.

NUTRITION

367kcal
Protein
33.8g
Fat
21.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 Large Egg

3 Romaine Lettuce Leaves

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Chives)

1 tsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your preferred level of crispiness, then set aside on a paper towel-lined plate to drain.

  • 2

    In the same skillet, cook the large egg to your liking – either fried or scrambled works well for this dish.

  • 3

    While the bacon and egg are cooking, wash and pat dry the romaine lettuce leaves and set them out as the base for your stack.

  • 4

    For the herb aioli, combine the nonfat Greek yogurt, olive oil, finely minced garlic, lemon juice, and chopped fresh herbs in a small bowl. Stir well until fully blended.

  • 5

    Assemble the stack by placing the cooked turkey bacon atop the lettuce leaves, then gently lay the cooked egg over the bacon.

  • 6

    Drizzle the herb aioli generously over the assembled stack and serve immediately.