Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a fresh twist on pizza with a crispy cauliflower crust, melty fresh mozzarella, and fragrant basil atop a zesty tomato sauce. This recipe offers a delicious balance of textures and flavors, perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
26g
Fat
23.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower florets

2 large Eggs

2 tbsp Almond Flour

2 oz Fresh Mozzarella

2 tbsp Tomato Sauce

1/4 cup Fresh Basil

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until very tender, about 8-10 minutes, then allow to cool slightly.

  • 3

    Grate or pulse the steamed cauliflower in a food processor until it has a rice-like consistency.

  • 4

    Place the cauliflower in a clean dish towel or cheesecloth and squeeze out as much moisture as possible.

  • 5

    In a bowl, combine the drained cauliflower, eggs, almond flour, garlic powder, salt, and pepper. Mix well until a cohesive dough forms.

  • 6

    Press the cauliflower mixture onto the parchment paper, shaping it into a thin, even circular pizza crust.

  • 7

    Bake the crust for 15-18 minutes until it starts to turn golden and becomes crispy.

  • 8

    Remove from oven and spread the tomato sauce evenly over the crust.

  • 9

    Top with slices or torn pieces of fresh mozzarella.

  • 10

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese just melts.

  • 11

    Garnish with fresh basil before serving and enjoy your crunchy, flavorful cauliflower crust pizza.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a fresh twist on pizza with a crispy cauliflower crust, melty fresh mozzarella, and fragrant basil atop a zesty tomato sauce. This recipe offers a delicious balance of textures and flavors, perfect for a wholesome meal any time of day.

NUTRITION

362kcal
Protein
26g
Fat
23.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower florets

2 large Eggs

2 tbsp Almond Flour

2 oz Fresh Mozzarella

2 tbsp Tomato Sauce

1/4 cup Fresh Basil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until very tender, about 8-10 minutes, then allow to cool slightly.

  • 3

    Grate or pulse the steamed cauliflower in a food processor until it has a rice-like consistency.

  • 4

    Place the cauliflower in a clean dish towel or cheesecloth and squeeze out as much moisture as possible.

  • 5

    In a bowl, combine the drained cauliflower, eggs, almond flour, garlic powder, salt, and pepper. Mix well until a cohesive dough forms.

  • 6

    Press the cauliflower mixture onto the parchment paper, shaping it into a thin, even circular pizza crust.

  • 7

    Bake the crust for 15-18 minutes until it starts to turn golden and becomes crispy.

  • 8

    Remove from oven and spread the tomato sauce evenly over the crust.

  • 9

    Top with slices or torn pieces of fresh mozzarella.

  • 10

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese just melts.

  • 11

    Garnish with fresh basil before serving and enjoy your crunchy, flavorful cauliflower crust pizza.