Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A zesty twist on a classic wrap, featuring tender, spicy buffalo chicken paired with a cool, creamy ranch and crisp lettuce leaves, accented by a hint of sharp cheddar cheese for added richness and flavor.

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NUTRITION

334kcal
Protein
43.6g
Fat
15.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Ranch Dressing

2 Romaine Lettuce leaves

1 ounce Cheddar Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook in the skillet until fully cooked and lightly browned, about 5-6 minutes per side.

  • 3

    Remove the chicken from the skillet and slice it into bite-sized strips.

  • 4

    Toss the chicken strips in buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate, and place the buffalo chicken strips in the center of each leaf.

  • 6

    Drizzle a bit of ranch dressing over the chicken, and sprinkle with shredded cheddar cheese.

  • 7

    Fold the lettuce over the filling to form a wrap, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A zesty twist on a classic wrap, featuring tender, spicy buffalo chicken paired with a cool, creamy ranch and crisp lettuce leaves, accented by a hint of sharp cheddar cheese for added richness and flavor.

NUTRITION

334kcal
Protein
43.6g
Fat
15.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Ranch Dressing

2 Romaine Lettuce leaves

1 ounce Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook in the skillet until fully cooked and lightly browned, about 5-6 minutes per side.

  • 3

    Remove the chicken from the skillet and slice it into bite-sized strips.

  • 4

    Toss the chicken strips in buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate, and place the buffalo chicken strips in the center of each leaf.

  • 6

    Drizzle a bit of ranch dressing over the chicken, and sprinkle with shredded cheddar cheese.

  • 7

    Fold the lettuce over the filling to form a wrap, and serve immediately.